RE: Yield
Inbox
| Oren Cockman <oren@bjwilliamsoninc.com> | Tue, Jul 26, 2016, 1:41 PM |  | |
| to me |
Hey Matt,
Sure no problem. Row 42 is pounds harvested per 5′ section of channel. So
for Cilantro it is .2lbs/1ft. of channel (4680lbs/year) and for Kale it is
.4lbs/ft. of channel (9360 lbs./year).
Kind Regards,
Oren
—–Original Message—–
From: Matt Warren [mailto:matthewtwarren3@gmail.com]
Sent: Tuesday, July 26, 2016 1:28 PM
To: Oren Cockman <oren@bjwilliamsoninc.com>
Subject: Re: Yield
Yes, thanks, I have all of this info. Could you just tell me how many pounds
are yielded per square feet for cilantro and green? I can’t seem to find
that in the spreadsheet. Thanks
Matt Warren
kale and cilantro
Inbox
| Matt Warren <matthewtwarren3@gmail.com> | Jul 26, 2016, 11:49 AM | | |
| to Jim, Will, me |
I’ve got to leave my laptop, but I took a second and got rid of everything but kale and cilantro. I will try to summarize this better before 2pm.
RE: Yield
Inbox
| Oren Cockman <oren@bjwilliamsoninc.com> | Tue, Jul 26, 2016, 1:20 PM | | |
| to me |
Hey Matt,
I hope you are doing well.
Cropbox is a completely turnkey agricultural system without worries about
the weather, pests, heating prices or water. By growing the equivalent of an
acre of field grown crops or 2,200 square feet of greenhouse space within a
320 sq. ft. foot-print, the Cropbox is among the world’s highest yielding
agricultural systems.
I have attached some information about Cropbox that will help answer many of
your questions, as well as raise some new ones. It is the same information
that I sent to Will. Please feel free to reach out to me with any other
questions you may have. Our office hours are Monday-Friday 8AM-12PM &
1PM-5PM EST.
I look forward to talking to you soon.
Kind Regards,
Oren
—–Original Message—–
From: Matt Warren [mailto:matthewtwarren3@gmail.com]
Sent: Tuesday, July 26, 2016 1:03 PM
To: oren@bjwilliamsoninc.com
Subject: Yield
Hi there,
Do you have any yield data per SF of growing surface for kale or cilantro?
You sent my partner Will Brennan some information and photos.
Thanks!
Matt Warren
